Dessert Wiki
Muffin orange


Yield: Approximately 36 muffins



  1. In a bowl combine orange segments, and extract; reserve.
  2. In large bowl combine flour, baking powder, baking soda and salt; reserve.
  3. In another bowl combine sugars, egg substitute, yogurt and oil.
  4. Stir into dry mixture and mix just to combine.
  5. Fold in orange mixture, pecans, if desired, and wild blueberries.
  6. Scoop (20) ¼-cup batter into each greased ⅓-cup muffin tin (36 total) and bake in 400°F conventional oven or 375°F convection oven 18-22 minutes or until firm to the touch.
  7. Serve warm.

Nutritional information[]

Calories per muffin: 199; Calories from fat: 50