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Crisp123

Description[]

Serves 6.

Ingredients[]

Filling[]

Crisp[]

Directions[]

  1. Preheat oven to 325°F (165°C).

Filling[]

  1. In a small bowl, combine the wild blueberries, sugar, lemon rind, and apples.
  2. Mix well and place in a well-buttered 8 x 8 x 2-inch (20 x 20 x 5 cm) pan.

Crisp[]

  1. In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, oats, salt and rub in the butter with your fingers until it resembles coarse crumbs.
  2. Spread evenly over the wild blueberry filling.
  3. Bake 45 minutes or until the crust is brown.
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