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Description[]

In Romanian: Chec alb cu ulei

Ingredients[]

Directions[]

  1. Beat the eggs with the sugar, add the milk, then oil and mix well.
  2. Add the baking soda and the flour (gradually).
  3. Dredge the walnuts, rahat-lokum and Raisins through flour, shake and add to the mixture.
  4. Grease a bread pan, cover the bottom and sides with paper and slowly pour the batter in.
  5. Bake at low heat to start with, then at higher heat.
  6. Test with a wooden pick.
  7. The cake is tastier after 2 – 3 days.
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