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Description[]

Tucson Lemon Bars image

Tucson Lemon Bars

Jeanne has provided a very tasty Lemon Bars recipe that, as it turns out, appears to be an Omani dessert. Her recipe is for only half the size, and without a glaze. Should yield two dozen.

Ingredients[]

Directions[]

Crust[]

  1. Combine flour and confectioner's sugar.
  2. Cut in butter with pastry blender.
  3. Press into 8" square pan, to form crust.
  4. Bake at 350°F for 20 minutes.

Filling[]

  1. Beat eggs until foamy.
  2. Blend in sugar, flour, baking powder, lemon rind and juice; mix well.
  3. Pour over crust.
  4. Continue baking 20–25 minutes.
  5. Cool.
  6. Dust with confectioner's sugar.
  7. Cut into bars.
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