Dessert Wiki
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Description[]

  • Yield: 8 slices
  • Serving size: 1 slice

Ingredients[]

  • 1 package (12 ounce) firm silken tofu
  • 1 can (15 ounce) solid pumpkin
  • ½ cup brown sugar
  • ¼ cup sugar
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • 1 unbaked 9-inch pie shell

Directions[]

  1. Preheat oven to 425°F.
  2. Drain tofu and purée in a blender or food processor until smooth.
  3. Whisk together the pumpkin and sugars in a large mixing bowl.
  4. Whisk in the spices and pureed tofu.
  5. Pour the mixture into the pie shell and bake at 425°F for 15 minutes.
  6. Lower the oven heat to 350°F and bake an additional 40 to 50 minutes, until filling is set and pie crust cook throughout.
  7. Chill before serving.

Nutritional information[]

Per serving:

  • 220 calories
  • 7 g fat
  • 2 g sat fat
  • 5 g protein
  • 34 g carbohydrate
  • 145 mg sodium
  • 0 mg cholesterol
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