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Ingredients[]

Crumb crust[]

Directions[]

  1. Blend ingredients well, in order, in a blender, until thick and creamy (add liquid at end only if needed to blend tofu).
  2. Pour into partially baked crumb crust (below) and bake at 350°F for ½ hour or until tofu is set in the middle.
  3. Top with fruit or fruit syrups if desired.

Crumb crust[]

  1. Mix dry ingredients.
  2. Work in oil and margarine.
  3. Work in water (should be crumbly).
  4. Pat on bottom and halfway up sides of a 9-inch pie pan.
  5. Partially bake for 10 minutes at 350°F (be careful, it can burn easily).
  6. Fill and bake as above.
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