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Description[]

In Romanian: Tort fraged II

Ingredients[]

Directions[]

  1. Melt the butter and beat with the sugar, adding the 8 yolks one by one, until the mixture is foamy.
  2. Add flour, lemon juice and rum; mix well, then add the whipped egg whites, folding in gently.
  3. Pour the mixture into the buttered baking pan and bake at medium heat.
  4. Fill with the desired cream.
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