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Description[]

In Romanian: Tort fraged I

Ingredients[]

Directions[]

  1. Beat the butter with 2 yolks, add 1 whole egg, sour cream, vanilla and flour.
  2. Knead well and divide the resulting dough in 3 equal parts.
  3. Roll three rounds and bake them.
  4. After cooling, fill with finely chopped fruits from preserves.
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