Dessert Wiki
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Ingredients[]

Basic tea scones[]

Choose one of the following to mix in:

Directions[]

  1. Sift flour, baking powder, salt and sugar replacement.
  2. Cut in cold margarine as for pie crust.
  3. Beat egg and evaporated milk together thoroughly; add into flour mixture.
  4. Knead gently on lightly floured board.
  5. Divide the dough in half; roll each half into a circle.
  6. Cut into quarters.
  7. Place on lightly greased cookie sheet.
  8. Brush tops with milk.
  9. Bake at 450°F for 15 minutes or until done.
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