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  • 1¾ cups bread flour
  • ¼ cup Argo or Kingsfords cornstarch
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons Mazola
  • 1 cup milk


To prepare this Tea Biscuits Recipe, first follow the proportions for drop biscuits, using only three-fourths cup milk. Turn the dough onto a board dredged with flour, pat to one-half inch thickness, cut in small rounds, handling as little as possible, place in a pan rubbed with Mazola and bake twenty minutes in a quick oven, 375 to 400 degrees F. To glace the tops, brush with one teaspoon Karo mixed with one-fourth cup milk.