Dessert Wiki
Advertisement
File:247053655.jpg

Swedish Cookies

Ingredients[]

Directions[]

  1. Preheat oven 375°F degrees.
  2. Mix all dry ingredients.
  3. Cream first three ingredients.
  4. Add molasses and vanilla.
  5. Mix well and add to dry ingredients.
  6. Chill for 1 hour.
  7. Divide dough into 7 sections.
  8. Divide each section into 12 pieces.
  9. Roll dough into a ball then roll in sugar.
  10. Place on ungreased baking sheet and bake at 375°F degrees.
  11. Let cool slightly before putting them on a cooling rack.
Advertisement