Dessert Wiki
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Description[]

Yield: 12-16 servings.

Ingredients[]

  • 1 package yellow cake mix
  • 5 cups chopped fresh or frozen rhubarb
  • 1 cup sugar
  • 1 cup heavy cream

Directions[]

  1. Mix cake as instructed on package.
  2. Pour batter into a greased 13" x 9" x 2" baking pan.
  3. Spread rhubarb over batter.
  4. Sprinkle with sugar; pour cream over top.
  5. Do not mix.
  6. Bake at 350°F for 35–40 minutes or until cake tests done.
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