Dessert Wiki
Advertisement

Description[]

Makes 40 cookies.

Ingredients[]

Directions[]

  1. Beat Crisco, sugar, and salt to cream.
  2. Add gradually egg well beaten, flour, and flavoring.
  3. Knead lightly on floured baking board, then roll out ¼ inch thick and cut into small rounds.
  4. Mark them with fork, lay on Criscoed tins and bake in moderate oven from ten to fifteen minutes.
Advertisement