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Ingredients[]

Crust[]

Filling[]

Directions[]

  1. Combine flour and powdered sugar.
  2. Cut in butter, until crumbs form.
  3. Press in bottom of jelly roll pan.
  4. Bake at 350°F for 15 minutes.
  5. Blend eggs, granulated sugar, flour, salt.
  6. Fold in rhubarb.
  7. Spread of crust.
  8. Bake 40–45 minutes in 35°F oven.
  9. Cool.
  10. Cut into squares.
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