Dessert Wiki
Advertisement

Description[]

Makes 8 servings.

Ingredients[]

Fruit[]

  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • ½ cup orange juice
  • 1 lb fresh or frozen rhubarb, sliced into 1" pieces (4 cups)

Dumplings[]

Topping[]

Directions[]

  1. Preheat oven to 425°F.

Fruit[]

  1. In a medium saucepan, stir together the sugar and cornstarch.
  2. Stir in the water and orange juice.
  3. Cook and stir over medium-high heat until the mixture is thickened and bubbly.
  4. Add the rhubarb pieces; cook and stir until mixture returns to boiling.
  5. Remove from heat.
  6. Cover the mixture to keep it warm.

Dumplings[]

  1. In a medium bowl, stir together the all-purpose flour, rolled oats, sugar, whole wheat flour and baking powder.
  2. In a small bowl, stir together the milk and cooking oil.
  3. Add the milk mixture to the flour mixture; stir just until the flour mixture is moistened.
  4. Do not over-mix.
  5. Transfer the warm rhubarb mixture to a 13x9x2 inch baking pan or a 2-quart casserole dish.
  6. Immediately spoon the dumpling batter into 8 mounds on top of the warm rhubarb mixture.

Topping[]

  1. In a small dish, stir together sugar and cinnamon.
  2. Sprinkle the sugar mixture over the top of the dumplings.
  3. Bake for about 25 minutes.
Advertisement