Rhubarb Bread Crisp

Description

Makes 4 servings (125 ml each).

Ingredients

• 3.00 slices bread
• 15.00 ml butter or margarine
• 75.00 ml sugar
• 1.00 ml cinnamon
• 500.00 ml fresh rhubarb or frozen rhubarb, thawed
• 15.00 ml butter or margarine
• 5.00 ml sugar

Directions

1. Spread each bread slice with 5 ml butter or margarine, then cut in cubes (1 to 1.5 cm).
2. Combine 75 ml sugar and cinnamon.
3. Cut fresh rhubarb in 3 cm pieces.
4. In a greased 1 l baking dish, layer half of rhubarb, bread cubes and sugar mixture.
5. Repeat each layer.
6. Dot with 15 ml butter or margarine and sprinkle with 5 ml sugar.
7. Cover and bake 15 minutes at l90­°C (375°F).
8. Uncover and bake 15 minutes more.