Dessert Wiki
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Ingredients[]

  • 1 (9-inch) deep dish pie crust
  • 1 pound firm silken tofu
  • 1 cup soy sour cream or regular sour cream
  • 2 cups canned or fresh cooked pumpkin
  • 1 cup packed brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon powdered ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves

Directions[]

  1. Preheat oven to 350°F.
  2. Put tofu and sour cream in blender and purée until smooth.
  3. Add pumpkin, brown sugar and spices; continue to blend until all ingredients are thoroughly combined.
  4. Pour mixture into pie crust and bake for 1 hour.
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