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Ingredients[]
- 1 (9-inch) deep dish pie crust
- 1 pound firm silken tofu
- 1 cup soy sour cream or regular sour cream
- 2 cups canned or fresh cooked pumpkin
- 1 cup packed brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon powdered ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
Directions[]
- Preheat oven to 350°F.
- Put tofu and sour cream in blender and purée until smooth.
- Add pumpkin, brown sugar and spices; continue to blend until all ingredients are thoroughly combined.
- Pour mixture into pie crust and bake for 1 hour.