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Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 48

Ingredients

Directions

  1. In mixing bowl, cream butter and sugars. Beat in egg and vanilla.
  2. Combine flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips.
  3. Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees F. for 12 to 13 minutes or until lightly browned.
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