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Description[]

  • Yield: 8 slices
  • Serving size: ⅛ slice

Ingredients[]

  • 1 (9-inch) unbaked pastry shell
  • 1 (12 oz) package firm silken tofu
  • 1 cup sour cream
  • 1 (15 oz) can pumpkin
  • 1 cup firmly packed light brown sugar
  • 1 egg
  • 1 Tbsp flour
  • 1 Tbsp pumpkin pie spice
  • ½ tsp salt

Praline topping[]

Directions[]

  1. Preheat oven to 425°F.
  2. In food processor or blender, combine tofu and sour cream; add pumpkin, sugar, egg, flour, pie spice and salt. Process until smooth.
  3. Pour into pastry shell. Bake 15 minutes.
  4. Reduce oven temperature to 350°F; bake 40 minutes.
  5. Sprinkle with Praline topping around edge of pie.
  6. Bake 10 minutes longer. Cool.
  7. Garnish as desired.

Praline topping[]

  1. In small bowl, combine chopped pecans and light brown sugar with melted margarine.

Nutritional information[]

Per serving:

  • 458 calories
  • 26 g fat (7 g sat fat)
  • 7 g protein (3 g soy protein)
  • 52 g carbohydrate
  • 340 mg sodium
  • 39 mg cholesterol
  • 3 g dietary fiber
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