Description[]
- Yield: 8 slices
- Serving size: ⅛ slice
Ingredients[]
- 1 (9-inch) unbaked pastry shell
- 1 (12 oz) package firm silken tofu
- 1 cup sour cream
- 1 (15 oz) can pumpkin
- 1 cup firmly packed light brown sugar
- 1 egg
- 1 Tbsp flour
- 1 Tbsp pumpkin pie spice
- ½ tsp salt
Praline topping[]
- 1 cup chopped pecans
- ¼ cup firmly packed light brown sugar
- 3 Tbsp margarine, melted
Directions[]
- Preheat oven to 425°F.
- In food processor or blender, combine tofu and sour cream; add pumpkin, sugar, egg, flour, pie spice and salt. Process until smooth.
- Pour into pastry shell. Bake 15 minutes.
- Reduce oven temperature to 350°F; bake 40 minutes.
- Sprinkle with Praline topping around edge of pie.
- Bake 10 minutes longer. Cool.
- Garnish as desired.
Praline topping[]
- In small bowl, combine chopped pecans and light brown sugar with melted margarine.
Nutritional information[]
Per serving:
- 458 calories
- 26 g fat (7 g sat fat)
- 7 g protein (3 g soy protein)
- 52 g carbohydrate
- 340 mg sodium
- 39 mg cholesterol
- 3 g dietary fiber