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Description

Plums, Canned, Purple by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 12

Ingredients

  • Non-stick cooking spray
  • 14 ounce (1 box) oat bran muffin mix
  • ¾ cup apple juice
  • 1 cup plums, drained and finely chopped
  • ¾ cup raisins

Directions

  1. Preheat oven to 425°F.
  2. Lightly coat about 12 muffin cups with nonstick spray.
  3. In medium bowl, combine muffin mix and juice until just moistened.
  4. Stir in plums and raisins.
  5. Spoon batter into muffin cups, full.
  6. Bake 14 minutes or until a toothpick inserted in center comes out clean.
  7. Remove muffins from pan and cool on wire rack.
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