Description[]
- 8 servings, may be frozen
Ingredients[]
- Pastry for two crust pie
- 2 cups sliced rhubarb
- 2 cups halved strawberries
- 1¼ cups sugar (or to taste)
- ⅓ cup flour
- 1 tbsp margarine (pareve)
Directions[]
- Slicer: Cut rhubarb to fit feed tube.
- Slice, using firm pressure.
- Measure about 2 cups sliced.
- Mix with strawberries, sugar, and flour.
- Fill pie shell with filling.
- Dot with margarine.
- Put on top crust.
- Cut slits in it, flute, and sprinkle with a little sugar.
- Bake at 425°F for 40 or 50 minutes.