Dessert Wiki
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Ingredients[]

  • ¾ cup granulated sugar
  • 6 tablespoons cornstarch
  • ½ cup water
  • 2 tablespoons butter, melted, (divided use)
  • ½ teaspoon ground nutmeg or mace
  • 8 cups chopped naval orange flesh, drained well (7 to 9)
  • 2 cups diced fresh rhubarb
  • 1 cup old fashioned oats
  • ½ cup firmly packed light, brown sugar
  • 2 tablespoons orange juice

Directions[]

  1. Preheat oven to 450­°F.
  2. Combine sugar, cornstarch and water in saucepan.
  3. Bring to boiling; cook, stirring, 3 minutes.
  4. Mixture will be thick.
  5. Stir in 1 tablespoon butter and nutmeg or mace.
  6. Combine orange and rhubarb in 13 x 9 x 2 inch baking dish.
  7. Pour cornstarch mixture over; combine.
  8. Combine oats, brown sugar, juice and remaining 1 tablespoon butter.
  9. Sprinkle over fruit.
  10. Bake in lower third of preheated oven for 25 to 35 minutes or until hot and bubbly and topping is golden brown.
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