Ingredients[]
- 4 cups fresh blueberries
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2½ tablespoons flour
- 1 tablespoon butter
- 1 tablespoon lemon juice
- ¼ teaspoon allspice
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ¼ teaspoon salt
- 1 pie shell, baked
- 1 cup whipping cream (whipped with vanilla and sugar)
- ½ teaspoon vanilla
- sugar, to taste
Directions[]
- In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
- Cook over low heat until the mixture comes to a boil.
- Reduce heat and simmer five minutes, stirring constantly.
- Stir in the remaining blueberries.
- Turn into the pie shell.
- Chill thoroughly.
- Serve with whipped cream.