Dessert Wiki
Advertisement

Ingredients[]

  • any variety of thin, unsweetened cracker
  • butter
  • marshmallows (one per cracker)

Directions[]

  1. First take the crackers, spread lightly with butter and set in a baking pan.
  2. On the center of each cracker place a marshmallow, with a bit of butter on top (the butter may be omitted).
  3. Put the pan into a hot oven until the marshmallow is softened and browned a little, then serve at once.
Advertisement