Low Cholesterol Walnut Scones

Ingredients

• 1½ lbs margarine
• 8 oz bread flour
• 2 lbs whole wheat flour
• 1½ oz baking powder
• 12 oz egg white
• ⅓ oz baking soda
• 6 oz honey
• 10 oz rolled oats
• 14 oz raisins
• 1¼ lbs yogurt
• 1 lbs walnuts

Directions

1. Cut margarine into whole wheat flour, baking powder and baking soda.
2. Add all other ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer.
3. Put onto a floured surface and roll even about 2-in. thick.
4. Cut with a biscuit cutter.
5. Place on a paper-lined or oiled sheet pan.
6. Bake at 350°F for 12–15 minutes.