Dessert Wiki


  • 1/2 cup yogurt cheese (see recipe below)
  • 1 angel food cake
  • 1/3 cup sugar
  • 3 tbsp Hershey's cocoa
  • 2 tbsp hot water
  • 1 1/2 tsp vanilla extract
  • 1 dry whipped topping mix
  • 1/2 cup skim milk


Prepare yogurt cheese[]

  1. Use 1 (8oz) container plain nonfat yogurt, no gelatin added.
  2. Line non-rusting colander or sieve with large coffee filter; place over deep bowl.
  3. Spoon yogurt into prepared colander; cover with plastic wrap.
  4. Refrigerate until liquid no longer drains from yogurt, about 12 hours.


  1. Cut angel food cake into 3 horizontal layers.
  2. In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla.
  3. Stir in yogurt cheese until well blended.
  4. Prepare whipped topping mix as directed on package, using ½ cup milk and remaining ½ teaspoon vanilla; fold into cocoa mixture.
  5. Spread cocoa mixture between layers and on top and sides of cake.
  6. Cover; refrigerate.