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Cook Time: 1 hour

Serves:

Ingredients[]

Filling[]

Topping[]

  • 3 eggs
  • 1 cup light corn syrup
  • ¼ cup sugar
  • 1 teaspoon vanilla extract

Directions[]

1.Preheat oven to 375°F.

2.Combine the cream cheese, sugar, and salt; beat until smooth.

3.Add egg and vanilla, beating well after each.

4.Spoon mixture into unbaked pie shell. Sprinkle with pecans.

5.Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.

6.Pour this mixture over pecans.

7.Bake for 35 to 40 minutes or until set.

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