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Description[]

2 dozen, 30 minutes preparation

Ischler Krapferl W/ Chocolate Icing.

Ingredients[]

Cookie Dough

chocolate Icing

Directions[]

  • Mix dough according to ingredients.
  • Not necessary to chill.
  • nuts must be very fine or it will make it hard to roll out.
  • Roll very thin like paper.
  • And use either a small water glass or biscut cutter to cut round discs.
  • Bake in 350 degree oven until lightly browned
  • While cookies are baking in a small pot on stove.
  • Mix 2 sq of chocolate, 1/4 c water, vanilla and 2 tblsp of butter on low heat until melted.
  • Remove from stove and add powdered sugar, mix well.
  • Set aside.
  • When all cookies are baked and cooled.
  • Fill with jelly of choice.
  • Take one disc and spread jelly thinly.
  • Place another on top, do this with all discs, then ice with chocolate and top with walnut Half.


See also[]

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