IngredientsEdit 1½ cups strawberries 1½ cups rhubarb 1 cup sugar 1 cup water 2½ tbsp quick cooking tapioca 1½ tbsp cornstarch 1 tbsp lemon juice DirectionsEdit Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set aside to cool. Add fruit and lemon juice to cooled and thickened juice. Pour filling into a 9" pastry lined pan. Adjust top crust and flute edges and cut vents. Bake in 425°F for 20 minutes or until browned. Retrieved from "https://desserts.fandom.com/wiki/Homemade_Strawberry_Rhubarb_Pie?oldid=35847" Categories: Pie Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.