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GreatKeyLimePie

Ingredients Edit

Directions Edit

  1. Drain any excess water from the tofu.
  2. Blend tofu and lime juice in a processor or blender until creamy and smooth.
  3. Add the rest of the ingredients (except crust!), and blend again until smooth.
  4. At this point, i had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
  5. Pour the mixture into the crust and chill 2-3 hours or until firm.
  6. This sets up very firm.
  7. It also makes a great pudding or little tartlet filling for fancy desserts!.

Vegan Tofu Key Lime Pie VideosEdit

Alive & Well TV - Michelle Harris - Vegan Tofu Key Lime Pie

Alive & Well TV - Michelle Harris - Vegan Tofu Key Lime Pie

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