Dessert Wiki


  • 1 (12.3 ounces) package Mori-nu firm silken tofu (I use lite)
  • 8 ounces soy cream cheese
  • ½ cup key lime juice
  • 2 teaspoons freshly grated lime rind
  • 2 (4 ounces) packages Mori-nu mates vanilla pudding mix (must be this brand--it's made to go with the tofu)
  • 1 tablespoon liquid sweetener, to taste (I use honey but that's not vegan!)
  • 1 x 9 in. baked pastry shell or 9-inch graham cracker crust (I prefer graham)


  1. Drain any excess water from the tofu.
  2. Blend tofu and lime juice in a processor or blender until creamy and smooth.
  3. Add the rest of the ingredients (except crust!), and blend again until smooth.
  4. At this point, i had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
  5. Pour the mixture into the crust and chill 2-3 hours or until firm.
  6. This sets up very firm.
  7. It also makes a great pudding or little tartlet filling for fancy desserts!.

Vegan Tofu Key Lime Pie Videos[]