Dessert Wiki
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Ingredients[]

Directions[]

  1. Sift cornstarch, sugar and rice flour together.
  2. Add butter.
  3. Mix with hands until soft dough forms.
  4. Refrigerate one hour.
  5. Shape dough into 1-inch balls.
  6. Place about 1¼ inches apart on greased cookie sheet; flatten with lightly floured fork.
  7. Bake at 300°F degrees for 20–25 minutes or until edges are lightly browned.

Variations[]

  1. Form balls as above.
  2. Roll in finely crushed corn flakes or crushed nuts.
  3. Press top of ball with thumb.
  4. Add a dab of jelly.
  5. Mix in 2 tablespoons finely chopped peel and/or 2 tablespoons finely chopped nuts.
  6. Flatten with lightly floured fork.
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