Dessert Wiki
Gingerbread man


Source: Gingerbread Men from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License


  • 2 tbsp butter
  • ½ cup (scant) sugar
  • 1 cup plus 1 tbsp honey
  • 1 tbsp gingerbread spices (ground cardamon, anise, cloves, cinnamon, ginger -- mixed together according to taste)
  • 1 small pinch of salt
  • grated peel of 1 fresh lemon
  • 2 tbsp sugar
  • 1 egg yolk
  • 2½ tsp baking soda
  • 2 tbsp rosewater
  • 2¼ cup flour
  • vanilla or chocolate icing (optional)


  1. Melt together the butter, sugar, and honey over low heat, then allow to cool.
  2. Add the gingerbread spices, salt, grated lemon peel, sugar, and the egg yolk; stir until lightened.
  3. Stir the baking soda into the rosewater and add to the egg yolk mixture.
  4. Combine this mixture with the flour and knead into a dough.
  5. Let stand overnight.
  6. Preheat the oven to 400°F.
  7. Generously butter a baking sheet.
  8. Roll out the dough on the sheet about ¼ inch thick, and cut the dough into long rectangles or stamp out little gingerbread men with a cookie cutter (the original "kathrinchen" are shaped like the pastries called "langues du chat", or "cats' tongues" - or ladyfingers with broadened ends).
  9. Whatever design you decide on, bake for 15 to 20 minutes.
  10. If you choose, frost with chocolate or vanilla icing when cookies are lukewarm.