Dessert Wiki
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Description[]

Sufficient for one small gingerbread.

Ingredients[]

Sauce[]

  • 1 teaspoonful Crisco
  • 1 cupful (½ lb) maple sugar
  • 1 tablespoonful flour
  • 1 egg
  • 1 cupful boiling water

Directions[]

Cake[]

  1. Cream Crisco and sugar together, add egg well beaten, molasses, milk, soda, flour, salt, and spices.
  2. Mix and turn into Criscoed tin and bake in moderate oven forty minutes.

Sauce[]

  1. Dissolve maple sugar in boiling water.
  2. Rub together Crisco and flour.
  3. Add gradually boiling syrup; and lastly the beaten egg.
  4. Then return to fire and stir briskly until thickened.
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