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Description[]

Sufficient for sixteen gems.

Ingredients[]

Directions[]

  1. Cream Crisco and sugar together, then add eggs well beaten.
  2. Sift flour, baking powder, and salt together and add alternately with milk to first mixture.
  3. Now mix in ginger and divide mixture into Criscoed and floured gem pans.
  4. Bake in hot oven twenty-five minutes.
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