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  1. Cream margarine, sugars, eggs and vanilla on medium speed of mixer until blended.
  2. Combine flour, soy flour, salt, baking soda and baking powder; mix well.
  3. Add flour mixture to creamed mixture. Mix until ingredients are combined; do not overtax.
  4. Add remaining ingredients, one at a time; mix well after each addition.
  5. Lightly spray baking sheets with soy pan spray.
  6. Drop dough onto sheets 2-inches apart, using a No. 40 scoop.
  7. Bake at 325°F about 15 minutes or until lightly browned.

Recipe from United Soybean Board

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