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Description[]

Makes about 2½ dozen.

Ingredients[]

Directions[]

  1. Spray cookie sheet with cooking spray.
  2. In large bowl, combine flour, sugar, cocoa, baking soda and salt.
  3. Stir in corn syrup and egg whites until blended (dough will be thick and slightly sticky).
  4. Drop by rounded teaspoonfuls onto prepared cookie sheets.
  5. Bake in 350°F oven 7 to 9 minutes or just until set (cookies will be soft when pressed).
  6. Do not overbake.
  7. Cool on wire rack.

Nutritional information[]

Each cookie provides: 0 g total fat, 0 mg cholesterol, 60 calories, 1 g protein, 13 g carbohydrate, 65 mg sodium

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