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Description[]

Contributed by World Recipes Y-Group

  • Yield: About 4½ cups. Ten servings
  • Preparation Time: 0:05

Ingredients[]

  • 5 English toffee-flavored candy bars 1⅛ oz each; crushed
  • 1½ tbsp amaretto or other almond-flavored liqueur
  • 3 tbsp flaked coconut, toasted
  • 12 oz frozen whipped topping, thawed

Directions[]

  1. Gently fold first 3 ingredients into whipped topping.
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