English Biscuits

Description

In Romanian: Pesmeti englezesti

Ingredients

• 3 eggs
• ½ stick vanilla
• 8 oz / 250 g confectioner's sugar
• ½ cup milk or sour cream
• ½ oz / 15 g ammonia powder
• flour as needed

Directions

1. Mix the sugar with the eggs, add the vanilla ground with a little sugar, sour cream and ammonia.
2. Mix well and knead with flour to make a medium stiff dough.
3. Gather into a ball, cover with a cloth and let rest for 4–5 hours.
4. Divide into 2 parts and roll each one into a ⅕ inch thick sheet.
5. Cut with cookie cutters.
6. Put onto an ungreased, warm baking sheet.
7. Bake at medium heat.
8. These biscuits may be kept for a long time.