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Description[]

In Romanian: Pesmeciori din albus

Ingredients[]

Directions[]

  1. Cream the butter with the sugar, add vanilla and flour, mixing well, then add the whipped egg whites, gently folding them in.
  2. Pour the mixture into a bread pan covered with buttered paper and bake at medium heat.
  3. Test with a wooden pick.
  4. Remove from the pan and leave until the next day when you cut into very thin slices.
  5. Cut each slice into 4 – 5 pieces.
  6. After that, put all the pieces into a large baking sheet and bake until crisp.
  7. When done, roll into vanilla flavored confectioner's sugar.
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