Ingredients Edit zest of 4 lemons 1⅓ cups granulated sugar 1⅛ cup lemon juice 6 eggs 1 pound butter, softened 1 package prepared tart shells Directions Edit Whisk first four ingredients together over double boiler until thick. Strain and then add butter and stir. Chill, and then fill tart shells. Garnish with fruit and or whipped cream. Retrieved from "https://desserts.fandom.com/wiki/Easter_Lemon_Curd_Tarts?oldid=39591" Categories: Pie Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.