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Description[]

There are many Dutch pastries and desserts made with almond paste. It's popular and delicious. This is a wonderful sweet bread recipe. The prep time includes soaking the cereal. Makes one very large loaf, or two loaves.

Ingredients[]

Directions[]

  1. Soak cereal in milk for one hour.
  2. Mix all the ingredients together when the cereal has been soaked.
  3. Pour into a loaf pan.
  4. Bake at 350°F for about 1 hour.
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