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IngredientsEdit

DirectionsEdit

  1. First mix in the usual manner, stirring the soda into the cream.
  2. Mix the whole together very thoroughly; the mixture will be quite stiff.
  3. Drop from a spoon onto buttered tins, shaping each portion into a smooth round.
  4. Dredge with granulated sugar.
  5. Bake in a moderate oven.
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