Ingredients[]
- 1¾ cups bread flour
- ¼ cup Argo or Kingsfords cornstarch
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons Mazola
- 1 cup milk
Directions[]
- Sift together the dry ingredients, stir in the mazola and milk.
- Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick oven, 375°F to 400°F for about twenty minutes.