Dessert Wiki
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Ingredients[]

  • 1¾ cups bread flour
  • ¼ cup Argo or Kingsfords cornstarch
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons Mazola
  • 1 cup milk

Directions[]

  1. Sift together the dry ingredients, stir in the mazola and milk.
  2. Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick oven, 375°F to 400°F for about twenty minutes.
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