Dessert Wiki
Chocolate and caramel oatmeal bars by visualpoems-d5fgd7p


Always check the ingredients to make sure the product is vegan.


  • saltines (20 or so)
  • 12 oz chocolate chips
  • 2 sticks of soy margarine OR butter
  • 1 cup brown sugar
  • ½ cup chopped nuts (I used almonds)


  1. Foil a 9 x 14 (or about that size) baking pan.
  2. Place one layer of the saltines on the bottom.
  3. Melt margarine and brown sugar on stove, stirring constantly.
  4. Bring to a boil, and boil for 3 minutes.
  5. Pour this over the saltines.
  6. Bake at 400°F for 5 – 7 minutes, until golden brown.
  7. Pour chocolate chips over it, and place it back in the oven for a minute or so until the chips are melted.
  8. Spread chocolate with a knife.
  9. Sprinkle with nuts.
  10. Let it cool and harden in the fridge overnight.