Ingredients[]
- 1 x 9" pastry shell
- 2 eggs; slightly beaten
- 2 tsp milk
- 2 cups sugar
- ½ cup flour
- 1 tsp vanilla
- 4 cups rhubarb
Directions[]
- Combine ingredients; pour into 9" pastry-lined pan or pie plate.
- Bake at 400°F for 10 minutes.
- Then bake at 300°F for 50 to 60 minutes.
- Cool.
- Top with whipped cream.