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Description[]

This recipe comes from an Estate Sale and were obtained when the family collection from The Wetzel Estate in Plano, Texas was purchased in 1982.

Ingredients[]

Filling[]

Directions[]

  1. Combine butter, brown sugar, coconut and flour
  2. Place in a rectangular baking dish.
  3. Bake at 400°F for 15 minutes, stirring occasionally.
  4. Remove from oven and stir again.
  5. Press this mixture against the bottom and up the sides of a pie plate.
  6. Combine brown sugar and flour in a saucepan.
  7. Blend in pear juice and milk
  8. Cook over medium heat until it thickens and comes to a boil
  9. Boil for ~1 minute.
  10. Gradually stir in beaten eggs and boil one minute longer.
  11. Turn off the heat and stir in vanilla and butter.
  12. Pour into crust and chill for at least 4 hours.
  13. Dip pear halves in a mixture of ¼ cup of sugar and 1 teaspoon of cinnamon.
  14. Top individual pieces of pie with a pear half and a dollop of whipped cream.
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