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IngredientsEdit

DirectionsEdit

  1. Cream together butter, sugar, salt, and vanilla, then add flour and ground nuts.
  2. Chill overnight.
  3. Preheat oven to 350°F.
  4. Form dough by teaspoons into half moon shapes.
  5. Bake for 12 – 15 minutes; roll in powdered sugar before cooling.
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