Dessert Wiki


  • 2½ cups dry breakfast cereal
  • 8 oz chocolate
  • 2 tbsp light corn syrup
  • cupcake liners


  1. Pour some water into a pan until it is about an inch deep and bring it to a boil.
  2. Break the chocolate into pieces and put into a heatproof bowl.
  3. Put this into the pan until the chocolate has melted.
  4. Stir the syrup into the melted chocolate and add the cereal.
  5. Spoon into cupcake liners and leave to set.