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Ingredients[]

  • ½ pound desiccated coconut
  • 2 ounces sugar
  • 3 ounces ground rice
  • whites of 3 eggs


Directions[]

  1. First mix well together the coconut, sugar and ground rice.
  2. Whip the whites of eggs to a stiff froth, and add to the other ingredients, a little at a time, until it is well mixed.
  3. Then put about a tablespoon on a well greased baking tin, in very rough shaped heaps.
  4. Bake in a quick oven for five minutes, then let the oven cool, and cook slowly for half an hour.
  5. They should be a golden brown.

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