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Ingredients Edit


Directions Edit

  1. First mix well together the coconut, sugar and ground rice.
  2. Whip the whites of eggs to a stiff froth, and add to the other ingredients, a little at a time, until it is well mixed.
  3. Then put about a tablespoon on a well greased baking tin, in very rough shaped heaps.
  4. Bake in a quick oven for five minutes, then let the oven cool, and cook slowly for half an hour.
  5. They should be a golden brown.

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