Dessert Wiki


Serves: 12

Chocolate Sweetie Pie with Colored Sprinkles


  • 2 bars (3 1/2 oz each) extra dark chocolate, broken up
  • 2 tubs (8 oz eac)h mascarpone (soft Italian cheese), room temp one 6 oz Oreo pie crust.


  1. Microwave chocolate in a bowl on high until melted and smooth.
  2. Put mascarpone into a bowl, stir in chocolate until no white streaks remain.
  3. Spoon into pie crust, spread evenly.
  4. Refrigerate 1 hour or until firm.
  5. Garnish with whipped cream around the edge of pie and colored sprinkles.
  6. Cut into slices and serve on plates.

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